#RecipebyMinaMahto #MinaMahto #rasmalai #recipe #indiansweet
"Learn how to make perfect Rasmalai at home with our easy recipe guide! In 'Ghar par banaye Perfect Rasmalai,' we'll take you through simple steps to create this delicious and traditional Indian dessert. Impress your family and friends with soft and creamy Rasmalai made right in your kitchen.
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"Discover the secrets to making authentic Rasmalai in 'Perfect Rasmalai Kaise Banaye.' This step-by-step tutorial shows you how to prepare this classic sweet treat effortlessly. Bring the rich flavors of this beloved Indian dessert to your home today!
✍INGREDIENTS:
- 1 litre milk (1 लीटर दूध)
- 2 tablespoons vinegar (2 टेबलस्पून सिरका)
- 2 tablespoons water (2 टेबलस्पून पानी)
- 1 litre milk (1 लीटर दूध)
- 1/2 teaspoon cardamom powder (1/2 टीस्पून इलायची पाउडर)
- A few strands of saffron (or turmeric as an alternative) (केसर की कुछ पत्तियाँ या हल्दी)
- 1/2 cup sugar (1/2 कप चीनी)
- 1 cup sugar (1 कप चीनी)
- 4 cups water (4 कप पानी)
- 2 cardamom pods (crushed) (2 इलायची के फाले, कुचले हुए)
- 1 tablespoon cornflour (कॉर्नफ्लोर)
- Chopped almonds and pistachios for garnish (कटे हुए बादाम और पिस्ता)
-Cold water (ठंडा पानी)
Instructions : -
- Boil 1 litre milk and then remove from heat.
- Mix 2 tablespoons vinegar with 2 tablespoons water.
- Gradually add vinegar mixture to the milk and stir to curdle.
- Strain the curdled milk through a cloth and rinse with cold water.
- Press out excess water and let the chhena set for 30 minutes.
- Boil 1 litre milk, stirring continuously, until it thickens.
- Add 1/2 teaspoon cardamom powder and saffron (or turmeric) to the milk
- Stir in 1/2 cup sugar and simmer until the milk thickens further.
- Prepare sugar syrup by boiling 1 cup sugar with 4 cups water and 2 crushed cardamom pods.
- Mix 1 tablespoon cornflour with a little water and add to the thickened milk.
- Form chhena into balls and cook in boiling sugar syrup for 5 minutes.
- Transfer cooked balls to cold water and soak for 2 hours.
- Garnish ras with chopped almonds and pistachios.
- Place chhena balls in the ras and refrigerate for 2 hours before serving.
"Thank you for watching! We hope you enjoyed making this delicious Rasmalai with us. Don’t forget to like, share, and subscribe for more amazing recipes and cooking tips. If you try this recipe, please let us know how it turned out in the comments below. Happy cooking and see you in the next video!"
